Which organization provides guidelines for dietary carbohydrate intake for people with diabetes?

The American Diabetes Association (ADA) provides evidence-based guidelines for dietary carbohydrate intake specifically tailored for individuals with diabetes. These guidelines focus on helping people manage their blood sugar levels while ensuring they receive adequate nutrition. The ADA emphasizes the importance of individualized meal planning, taking into account each person's preferences, lifestyle, and medication regimen.

The guidelines offer suggestions on carbohydrate sources, including whole grains, fruits, vegetables, and legumes, while also discussing the timing and amount of carbohydrate intake. This is crucial because managing carbohydrate consumption is key to controlling blood glucose levels, which can significantly impact the health and well-being of individuals with diabetes.

In contrast, while the World Health Organization, American Heart Association, and National Institutes of Health may provide valuable nutritional information, they do not focus specifically on the dietary carbohydrate needs of people living with diabetes.