What is an important recommendation regarding food behavior for a client who is obese?

The recommendation to encourage portion control by using smaller plates is beneficial for a client who is obese. This approach helps to manage and reduce overall food intake by creating the illusion of a fuller plate while actually serving smaller portions. Smaller plates can lead to increased satisfaction with smaller amounts of food, which is vital for weight management. This method encourages mindful eating practices, allowing clients to enjoy their meals without overeating.

While snacking can sometimes prevent hunger, it can also lead to increased calorie intake if not monitored. Limiting foods high in carbohydrates is not necessarily effective without considering the overall balance of nutrients, as carbohydrates are an essential part of a healthy diet. Keeping favorite foods within reach may lead to temptation and could undermine weight loss efforts. Therefore, focusing on portion control by using smaller plates is a practical strategy that supports healthier eating habits.